The soybean as main material was used to manufacture soybean milk by dry method ( choice, peeling, enzyme deactivation, simple grinding, fine grinding, and separation). 以优质大豆为主要原料,经干法生产(大豆筛选、脱皮、高温灭酶、粗磨、超细研磨、浆渣分离)制得豆奶;
To compare the enzyme deactivation means and the quality effects, raw oat grains and polished oat grains of the naked oat were treated by normal roasting, infrared roasting, normal steaming, and autoclaving methods separately. 为了比较不同灭酶工艺对裸燕麦酶活性抑制效果和燕麦品质的影响,对裸燕麦和去皮后的燕麦米采取普通烘烤、红外烘烤、常压蒸煮、高压蒸煮灭酶处理。
Results showed that microwave treatment could extend storage time of wheat germ, shorten treatment time, and improve the effect on enzyme deactivation. 结果表明:微波处理大大延长了小麦胚的存放期限,缩短了灭酶处理时间,改善了灭酶效果;